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Newsletter: Bakery Ingredients

All your essential ingredients for bakery products in one basket.

Bakels, a global player in bakery ingredients, and Chemelco have joined forces to offer you an impressive portfolio of specialized ingredients to the bakery industry. In combination with the wide range of ingredients we have distributed for decades, Chemelco is the natural choice.

But there is more news; we have also partnered with Barry Callebaut, a specialist in chocolate ingredients for all your industrial baking and cooking needs.

Enbellet (Custard Cream)

Quick to prepare, with firm setting properties, Enbellet is a premium quality custard with a smooth mouth watering hint of vanilla. Just add cold water.

SuperSoft B

Economical and clean label powdered crumb softener for extended shelf life and softness. Suitable for the production of fruitted and flat breads, sweet doughs, Danish pastries and scones. Usage 0.5% on flour weight.

Emilka Bake

An economical product to replace skimmed milk powder in baked goods.

Instant Super Glaze

A ready-to-use glaze, available in two varieties; one of which is short eating with a bright, transparent glaze that enhances the finished product, particularly where fresh or tinned fruit are incorporated. This glaze is suited to hand and glazing machine applications.

Brioche Paste Concentrate

A 10% usage rate paste concentrate containing vegetable oils, sugar and emulsifiers for the production of brioche products.

Ready Made Mixes

Doughnut, Cake, Brownies, Muffins to name a few; Bakels ready made mixes are a great and easy way to produce quality products.

Gluten Free Multi-seed Bread

Available in different varieties.

Multiseed Bread Concentrate

Contains pumpkin, linseed and sunflower seeds, wheat bran and oat flakes for that extra bite to this darker style of bread with a coarser open texture. Usage 1 kg concentrate to 1 kg flour.

Chocolate

Barry Callebaut range of products can be perfectly suited to your speciality needs;

We can offer you; chocolate chunks, pearls, sticks, drops and nibs, which are available in milk white or dark chocolate. The special composition makes them bake stable with guaranteed good end results.