Case One of our clients from Kenya approached us in order to create a recipe for a vegan sausage, Frankfurter type. This project was a very interesting challenge, since we needed to replicate the characteristic texture and taste of the “real meat” sausage into a vegan option. Chemelco’s solution Using a cold preparation technology and […]
Case Our client in Jamaica was looking to develop from scratch a complete line of milk products and to achieve an improved final beverage. The goal was to produce various products: whole, skimmed and soy milk. Chemelco’s solution Working with the best suppliers and most experienced food technologists in the dairy industry, we were able […]
Case The client approached us in order to advise them on vegan product recipes. Their priority was a vegan burger non-breaded recipe that could work easily in their production line. Chemelco’s solution A clean label recipe created by our Food Technologist, based on 40% sliced mushrooms cooked in their own liquid, together with soy granules […]
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